Lunch Menu
CASH and AMEX only, ATM on-premises
APPETIZERS
Onion Soup Gratinée
with a twist of porto
$11.00
Soup Du Jour
m/p
Country Pâté
served with cornichons, dijon mustard, toast
$12.00
Baked Burgundy Snails
garlic, parsley, pastis butter .
$12.00
Shrimp Provençal
Ricard & tomato sauce, parmesan, garlic croutons
$13.00
Tuna Tartar
seaweed salad, avocado, cucumber, micro greens, wasabi,
oriental sauce, tortilla chips
$17.00
Fried Calamaris
served with spicy mayonnaise
$14.00
CHARCUTERIE PLATE
$26
CHEESE PLATE
$24
COMBO
$28
SALADS
Warm Lentil Salad
French lentils, frisée, lardons, pepper, poached egg, mustard dressing
$16.00
Goat Cheese Salad
warm croutons, beets, apple, frisée, walnuts, raspberry dressing
$13.00
Warm Grilled Artichokes
butternut squash, cherry tomatoes, baby arugula, pumpkin seeds, parmesan, lemon-cumin dressing
$14.00
Kale & Baby Arugula
roasted beets, faro, pistachios, blue cheese, balsamic dressing
$14.00
Add free-range chicken, shrimps or tuna +8.00; avocado +4.00
SANDWICHES
Burger Bar Bar Tabac
french fries, mixed greens
add swiss or cheddar cheese +2.50; goat or blue cheese +3.00
add bacon, mushroom +3.00 or avocado +3.50
$16.00
Croque Monsieur
country bread, béchamel sauce, ham, swiss, french fries, mixed greens
Croque Madame with fried egg +2.00
$15.00
Free Range Chicken Breast
brioche/onion bun, spicy mayonnaise, french fries, mixed greens
$17.00
Grilled Hanger Steak
brioche/onion bun, french fries, mixed greens
$17.00
Salmon Burger
pico de gallo, avocado, tartar sauce, french fries, mixed greens
$17.00
Chicken Wrap (free range chicken)
guacamole, pico de gallo, cheddar, flour tortilla, fries, mixed greens
$16.50
MAIN COURSES
Niçoise Salad
seared tuna over greens, potatoes, olives, egg, tomatoes anchovies
$20.00
Duck Salad
Chopped duck leg confit, bacon, baby greens, walnuts, croutons, grapes, dried cherries, truffle oil dressing
$20.00
Mediterranean Baked Eggs
roasted tomatoes, paprika-dusted potatoes, Niçoises olives, spinach, French feta add merguez sausage +3.00
$16.50
Pan Roasted Salmon
lentils, sautéed spinach, mustard cream sauce
$26.00
Avocado Toasts
sunny-side or poached egg on multigrain bread with pomegranate, avocado, kale, baby arugula, dried cherries, pickled shallots, pistachios, crumble goat cheese
$16.50
Pork Schnitzel
cucumber salad, roasted potatoes, tartar sauce
$24.00
Les Moules Marinières Bar Tabac
steamed fresh Canadian mussels, white wine & shallot sauce, french fries
$20.00
Omelette A la Carte (organic eggs)
1choice of 2: tomato, onion, mushroom, swiss, cheddar, goat cheese, ham, bacon, smoked salmon, merguez sausage, served with home fries and mixed greens Each additional item +1.50; egg whites +1.50
$26.00
Pan Roasted Salmon
lentils, sautéed spinach, mustard cream sauce
$26.00
Free Range Roasted Half Chicken
mashed potatoes, string beans, herbs & natural jus
$25.00
Steak Frites
10oz grilled shell steak, french fries, mixed greens (add peppercorn sauce +2.00)
$33.00